Felipe de Santa Cruz
Felipe de Santa Cruz is the head of the workshop at Madeleine by Ferrieres, a French bakery in Barcelona. He has experimented with the flan parisién, initially offering it in slices before transitioning to individual servings, showcasing the adaptability of French desserts to local tastes.
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Spain:
Felipe de Santa Cruz is the head of the workshop at Madeleine by Ferrieres and has experimented with flan parisién formats.
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