Matthieu Atzenhoffer
Matthieu Atzenhoffer is a passionate pastry chef at Morreig, a popular bakery and ice cream shop in Gràcia, Barcelona. With a deep love for pastry, he specializes in creating intricate puff pastries and has introduced a unique version of flan parisién that showcases his expertise in working with layered dough and vanilla flavors.
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Matthieu Atzenhoffer works at Morreig and has a passion for dough, focusing on the art of puff pastry.
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