Marc Fàbregas
Marc Fàbregas is the pastry chef responsible for the bakery section at Hofmann, a prestigious pastry shop in Barcelona. He has been instrumental in the revival of traditional desserts, including the flan parisién, which he has reinterpreted with modern techniques and flavors, emphasizing the importance of classic pastry elements like crema pastelera.
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Marc Fàbregas is responsible for pastries at Hofmann and believes that the traditional pastry cream is making a comeback.
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