Miguel Moreno
Panamapastry chefMale6.0Global Dominance: 0.00%Miguel Moreno is a seasoned pastry chef with thirty years of experience, currently leading Pan y Cacao, a bakery in Madrid. Having worked at prestigious establishments like Fauchon in Paris and Mallorca, he has contributed to the growing popularity of flan parisién in Spain, offering individual versions that appeal to modern consumers.
Country presence
Recent news mentions
Miguel Moreno was included in the organizing commission for the meeting.
1956: generales, caudillos, presidentes y el legado de BolívarPanama· 2026-06-21
Miguel 'Mike' Moreno was called by President Chiari to work together for a solution for Panama.
La lucha por un asta sin bandera: Declaración Moreno-BunkerPanama· 2025-10-11
Miguel Moreno is noted as an author represented in the Teatro de los Trabajadores.
El arte obrero en Panamá: una historia de dignidad y creatividadPanama· 2025-09-06
Miguel Moreno is one of the influencers who signed the statement against Bolívar's accusations.
Gustavo Bolívar en polémica con influencers
Colombia· 2025-07-13
Miguel Moreno is the mayor of Porcuna who is advocating for the restoration of the murals.
La asignatura pendiente de la ‘capilla sixtina’ de Julio Romero de Torres | Cultura
Spain· 2025-05-11
Miguel Moreno represented Panama before the OAS and signed the restoration of diplomatic relations.
Sabrina Sin Censura: Chiari, no NoriegaPanama· 2025-05-09
Miguel Moreno is one of the prosecutors overseeing the investigation into Vicentin.
Vicentin confirmó el cierre de las plantas de Avellaneda y Ricardone
Argentina· 2025-04-05
Miguel Moreno is one of the prosecutors involved in the case against the former executives.
Detuvieron a un ex presidente de Vicentin en una causa por estafas con la cerealeraArgentina· 2025-03-21
Miguel Moreno, a 14-year-old student from Madrid, discusses how he engages with technology in class.
Aulas más complejas y profesores sobrecargados: un estudio indaga en el “alarmante” deterioro emocional en las escuelas | EducaciónSpain· 2025-03-20
Miguel Moreno runs Pan y Cacao and has extensive experience in the pastry sector.
El flan parisién se pone de moda en Barcelona y asoma la cabeza en Madrid | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-02-10
