Luis Valderrama
Luis Valderrama is the chef of Mil, a restaurant co-created by renowned chefs Pía León and Virgilio Martínez. Mil has made a significant mark in the culinary world, ranking 49th in Latin America's 50 Best Restaurants 2025. Valderrama's leadership in the kitchen reflects a commitment to showcasing Peru's rich biodiversity and culinary heritage, contributing to the growing recognition of Peruvian cuisine on the global stage.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 7.00 | 0.09% | +0% | 32,971,846 | 30,873 | $230,000 | 215$ |
| Totals | 1 | 32,971,846 | 30,873 | $230,000 | 215$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Luis Valderrama commands the restaurant Mil, which is part of the Latin America's 50 Best Restaurants.
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