Luis Valderrama
Luis Valderrama is the chef of Mil, a restaurant co-created by renowned chefs Pía León and Virgilio Martínez. Mil has made a significant mark in the culinary world, ranking 49th in Latin America's 50 Best Restaurants 2025. Valderrama's leadership in the kitchen reflects a commitment to showcasing Peru's rich biodiversity and culinary heritage, contributing to the growing recognition of Peruvian cuisine on the global stage.
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Peru:
Luis Valderrama commands the restaurant Mil, which is part of the Latin America's 50 Best Restaurants.
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