Luis Valderrama

Luis Valderrama is the chef of Mil, a restaurant co-created by renowned chefs Pía León and Virgilio Martínez. Mil has made a significant mark in the culinary world, ranking 49th in Latin America's 50 Best Restaurants 2025. Valderrama's leadership in the kitchen reflects a commitment to showcasing Peru's rich biodiversity and culinary heritage, contributing to the growing recognition of Peruvian cuisine on the global stage.