Marie-Pierre St-Onge
Marie-Pierre St-Onge is a prominent researcher and the director of Columbia University’s Center of Excellence for Sleep and Circadian Research. Her extensive work focuses on the intricate relationship between diet and sleep quality, revealing how poor dietary choices can exacerbate sleep issues and vice versa. St-Onge's research has led to the development of a new cookbook, 'Eat Better, Sleep Better,' which combines her scientific findings with practical recipes aimed at improving sleep through nutrition.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Colombia | 1 | 8.00 | 0.08% | +0% | 50,882,884 | 38,872 | $350,000 | 267$ |
| Totals | 1 | 50,882,884 | 38,872 | $350,000 | 267$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Colombia:
Marie-Pierre St-Onge, a professor of nutritional medicine at Columbia University, explained that small adjustments in dietary habits can generate significant benefits.
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United States:
Co-senior author Marie-Pierre St-Onge, PhD, director of the Center of Excellence for Sleep & Circadian Research at Columbia, discusses the impact of diet on sleep.
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United States:
Dr. Marie-Pierre St-Onge is the director of the Center of Excellence for Sleep and Circadian Research at Columbia University Irving Medical Center.
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Argentina:
Marie-Pierre St-Onge is the chair of the writing group for the scientific statement and director of the Center of Excellence for Sleep and Circadian Research at Columbia University in New York.
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Jamaica:
Marie-Pierre St-Onge is the director of Columbia University’s Center of Excellence for Sleep and Circadian Research and has studied the relationship between food and sleep quality.
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