Ben Chapman

Ben Chapman

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Ben Chapman is the head of the Department of Agricultural and Human Sciences at North Carolina State University, and he is recognized for his research in food safety. He often discusses best practices for food handling and storage, emphasizing science-based guidelines to prevent foodborne illnesses.

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Ben Chapman is the department head of Agricultural and Human Sciences at North Carolina State University.

How long can yoghurt sit out? And more food-safety questions, answered
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2025-02-28
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