Dashtaki
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Dashtaki is a yogurt maker and advocate for traditional yogurt consumption, particularly focusing on the cultural significance and culinary applications of yogurt in various dishes. She emphasizes using yogurt in savory meals and creative recipes.
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Recent news mentions
Dashtaki discusses the texture of frozen yoghurt and its impact on probiotic viability.
How long can yoghurt sit out? And more food-safety questions, answeredThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-02-28
New Zealand· 2025-02-28
