Nicole Martin

Nicole Martin

academic United States

Nicole Martin is an assistant research professor in dairy foods microbiology at Cornell University. She specializes in the safety and quality of dairy products, particularly in understanding how processing affects microbial populations and food safety.

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New Zealand New Zealand: Nicole Martin is an assistant research professor in dairy foods microbiology at Cornell University. 7

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The New Zealand Herald – country’s largest newspaper, est. 1863: How long can yoghurt sit out? And more food-safety questions, answered