Sandor Ellix Katz
author
Sandor Ellix Katz is a fermentation revivalist and author known for his influential works on fermentation, including 'The Art of Fermentation.' He advocates for the health benefits of fermented foods and teaches various fermentation techniques.
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New Zealand:
Sandor Ellix Katz is a fermentation revivalist and author of The Art of Fermentation.
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The New Zealand Herald – country’s largest newspaper, est. 1863: How long can yoghurt sit out? And more food-safety questions, answered