David Zilber
David Zilber is a chef and food scientist known for his work at Noma, one of the world's most acclaimed restaurants, and as the co-author of 'The Noma Guide to Fermentation.' His expertise lies in the science of fermentation and food preservation, particularly in creating unique flavors and textures through these processes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.05% | +0% | 4,822,233 | 2,190 | $210,000 | 95$ |
| Totals | 1 | 4,822,233 | 2,190 | $210,000 | 95$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
David Zilber is a chef, food scientist and co-author of The Noma Guide to Fermentation.
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