David Zilber
David Zilber is a chef and food scientist known for his work at Noma, one of the world's most acclaimed restaurants, and as the co-author of 'The Noma Guide to Fermentation.' His expertise lies in the science of fermentation and food preservation, particularly in creating unique flavors and textures through these processes.
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New Zealand:
David Zilber is a chef, food scientist and co-author of The Noma Guide to Fermentation.
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