Francesco Rivella
Francesco Rivella was a renowned chemist who played a pivotal role in the success of the Ferrero company, known for iconic products like Nutella. Born in Barbaresco, Italy, in 1926, he joined Ferrero in 1952 and collaborated closely with Michele Ferrero for over 40 years, translating innovative ideas into beloved confectionery products. Rivella's contributions helped transform Ferrero from a small local business into a multinational corporation. He also held various leadership positions, including president of the Order of Chemists and the Proloco of Barbaresco. He passed away on February 14, 2025, on the tenth anniversary of Michele Ferrero's death, leaving behind a legacy of excellence in the food industry.
Born on Feb 14, 1928 (97 years old)
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Sri Lanka:
Francesco Rivella, the founder of Nutella, passed away at the age of 97.
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Sri Lanka:
Francesco Rivella, the Italian founder of Nutella, has passed away at the age of 97.
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Sri Lanka:
Francesco Rivella, the founder of Nutella, passed away at the age of 97.
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Sri Lanka:
Francesco Rivella, the founder of Nutella, passed away at the age of 97.
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Luxembourg:
Francesco Rivella was a co-inventor of Nutella and worked as a food chemist at Ferrero.
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Azerbaijan:
Francesco Rivella, the creator of Nutella, passed away at the age of 97.
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United States:
Francesco Rivella, best known as the inventor of Nutella, died on Valentine's Day at the age of 97.
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Belarus:
Francesco Rivella helped create the famous chocolate spread Nutella at Ferrero.
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Brazil:
Francesco Rivella, known as the 'Father of Nutella', contributed to the creation of the world's most famous hazelnut spread.
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Italy:
Francesco Rivella was a chemist at Ferrero and a close collaborator of Michele Ferrero for over 40 years.
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