Pedro José Román
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Pedro José Román is the chef at Cañadío in Santander, who achieved third place in the National Tortilla Championship with his melosa style tortilla, showcasing his expertise in creating flavorful and well-balanced dishes.
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Pedro José Román is the chef at Cañadío and won third place with his unique tortilla recipe.
La mejor tortilla de patatas se come en los restaurantes de La Falda (uno de ellos, el antiguo Sylkar), en Madrid | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-10-05
Spain· 2025-10-05
