Yuan Longping
Yuan Longping, known as the 'Father of Hybrid Rice,' was a Chinese agronomist renowned for his pioneering work in developing high-yield hybrid rice varieties. His innovations have significantly contributed to global food security, particularly in alleviating hunger in developing countries. Born in 1930 in Beijing, Yuan dedicated his life to agricultural research, overcoming significant challenges to produce rice strains that could thrive in diverse environments. His work has had a lasting impact on rice production, leading to increased harvests and improved livelihoods for millions. Yuan Longping passed away in May 2021, leaving behind a legacy as a symbol of scientific excellence and humanitarian effort.
Born on Sep 07, 1930 (94 years old)
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China:
Yuan Longping is recognized for his contributions to the development of hybrid rice.
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China:
Yuan Longping's hybrid rice has significantly improved food security in Africa.
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China:
Yuan Longping's team innovated technology to grow seawater rice, transforming deserts into granaries.
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