Abhinav Jain

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Abhinav Jain is a research scientist involved in the Genuine Taste project at the Verschuren Centre in Sydney, Nova Scotia, where he observes and manages the cultivation of bovine cells for lab-grown meat applications.

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Research scientist Abhinav Jain observes a faintly visible bovine cell pellet produced in a lab at the Verschuren Centre.

Lab-grown beef-fat-infused veggie burger, anyone? Meet the flavour engineers working to make plant-based food taste more like meat

The Globe and Mail·

Canada· 2025-02-16

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