Tharindu Suraweera
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Tharindu Suraweera is a research scientist at the Verschuren Centre in Sydney, Nova Scotia, focusing on the development of bovine cell cultures for lab-grown meat products as part of the Genuine Taste project.
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Recent news mentions
Research scientist Tharindu Suraweera works on bovine cell cultures grown in a lab at the Verschuren Centre in Sydney, NS.
Business Brief: Meet the taste engineersThe Globe and Mail·
Canada· 2025-02-25
Canada· 2025-02-25
Research scientist Tharindu Suraweera works on bovine cell cultures grown in a lab at the Verschuren Centre in Sydney, N.S.
Lab-grown beef-fat-infused veggie burger, anyone? Meet the flavour engineers working to make plant-based food taste more like meatThe Globe and Mail·Canada· 2025-02-16
Canada· 2025-02-16
