Gary Pickering
Gary Pickering is a professor of biological sciences and psychology at Brock University, who comments on the challenges of consumer acceptance and marketing strategies for new food technologies, including lab-grown alternatives.
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Canada:
Gary Pickering, a professor of biological sciences and psychology at Brock University, pointed out the challenges facing companies like Genuine Taste.
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Canada:
Gary Pickering, a professor of biological sciences and psychology at Brock University, discusses the challenges of convincing consumers to embrace new food technologies.
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