Gary Pickering
Gary Pickering is a professor of biological sciences and psychology at Brock University, who comments on the challenges of consumer acceptance and marketing strategies for new food technologies, including lab-grown alternatives.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 2 | 5.50 | 0.08% | +0% | 38,005,238 | 31,777 | $1,700,000 | 1,421$ |
| Totals | 2 | 38,005,238 | 31,777 | $1,700,000 | 1,421$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Gary Pickering, a professor of biological sciences and psychology at Brock University, pointed out the challenges facing companies like Genuine Taste.
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Canada:
Gary Pickering, a professor of biological sciences and psychology at Brock University, discusses the challenges of convincing consumers to embrace new food technologies.
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