Pooya Mamaghani

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Pooya Mamaghani is the chief technology officer and co-founder of Genuine Taste, where he works on developing cultivated animal fats to improve the taste of meat alternatives while emphasizing the efficiency of fat production.

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Pooya Mamaghani, chief technology officer and co-founder of Genuine Taste, said fat is easier, faster and less expensive to cultivate than animal muscle.

Lab-grown beef-fat-infused veggie burger, anyone? Meet the flavour engineers working to make plant-based food taste more like meat

The Globe and Mail·

Canada· 2025-02-16

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