Lianne Foti

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Lianne Foti is an associate professor at the Gordon S. Lang School of Business and Economics at the University of Guelph, specializing in marketing strategies for hybrid food products, particularly those that combine plant and animal ingredients.

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Lianne Foti, an associate professor at the University of Guelph, emphasizes the importance of transparency in marketing hybrid plant-animal products.

Lab-grown beef-fat-infused veggie burger, anyone? Meet the flavour engineers working to make plant-based food taste more like meat

The Globe and Mail·

Canada· 2025-02-16

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