Marcia English
Marcia English is an associate professor at St. Francis Xavier University and a Canada Research Chair in Protein and Flavour Chemistry, researching fermentation techniques to enhance the flavor profiles of pulses for meat alternatives.
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Canada:
Marcia English is an associate professor and Canada Research Chair in Protein and Flavour Chemistry.
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Canada:
Marcia English, an associate professor at St. Francis Xavier University, is taking a different approach to making plants taste more meat-like.
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