Marcia English
Marcia English is an associate professor at St. Francis Xavier University and a Canada Research Chair in Protein and Flavour Chemistry, researching fermentation techniques to enhance the flavor profiles of pulses for meat alternatives.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 2 | 6.50 | 0.08% | +0% | 38,005,238 | 31,777 | $1,700,000 | 1,421$ |
| Totals | 2 | 38,005,238 | 31,777 | $1,700,000 | 1,421$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Marcia English is an associate professor and Canada Research Chair in Protein and Flavour Chemistry.
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Canada:
Marcia English, an associate professor at St. Francis Xavier University, is taking a different approach to making plants taste more meat-like.
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