Marcia English
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Marcia English is an associate professor at St. Francis Xavier University and a Canada Research Chair in Protein and Flavour Chemistry, researching fermentation techniques to enhance the flavor profiles of pulses for meat alternatives.
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Marcia English is an associate professor and Canada Research Chair in Protein and Flavour Chemistry.
Business Brief: Meet the taste engineersThe Globe and Mail·
Canada· 2025-02-25
Canada· 2025-02-25
Marcia English, an associate professor at St. Francis Xavier University, is taking a different approach to making plants taste more meat-like.
Lab-grown beef-fat-infused veggie burger, anyone? Meet the flavour engineers working to make plant-based food taste more like meatThe Globe and Mail·Canada· 2025-02-16
Canada· 2025-02-16
