Hannah O’Donnell
Hannah O'Donnell is the head chef at Vada, where she collaborates with owner Sarah Boland to create a sustainable kitchen that emphasizes the use of every ingredient. Previously a sous chef at the acclaimed restaurant Kai, O'Donnell brings her culinary expertise and a passion for innovative cooking to Vada, contributing to its reputation as a beloved neighborhood eatery in Dublin.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Sarah Boland and head chef Hannah O’Donnell run the kitchen with a Ballymaloe-meets-Kai ethos.
7
Ireland:
Hannah O’Donnell – a former sous chef at Kai – she has a head chef who shares her principles.
8