Sarah Boland
Sarah Boland is a talented chef and the owner of Vada, a modern international cuisine restaurant located in Stoneybatter, Dublin. Trained at the renowned Ballymaloe Cookery School, Boland has a strong commitment to sustainability in her cooking, ensuring that every part of the ingredient is utilized to minimize waste. Vada, which started as a breakfast and brunch spot, has garnered attention for its stylish yet relaxed atmosphere and innovative menu that includes a variety of small and large plates.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 7.00 | 0.09% | +0% | 5,030,000 | 4,653 | $5,100 | 5$ |
| Totals | 1 | 5,030,000 | 4,653 | $5,100 | 5$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Sarah Boland and head chef Hannah O’Donnell run the kitchen with a Ballymaloe-meets-Kai ethos.
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Ireland:
Sarah Boland made the restaurant she wanted for herself and then let everybody else in.
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