Sarah Boland

Sarah Boland

chef Ireland

Sarah Boland is a talented chef and the owner of Vada, a modern international cuisine restaurant located in Stoneybatter, Dublin. Trained at the renowned Ballymaloe Cookery School, Boland has a strong commitment to sustainability in her cooking, ensuring that every part of the ingredient is utilized to minimize waste. Vada, which started as a breakfast and brunch spot, has garnered attention for its stylish yet relaxed atmosphere and innovative menu that includes a variety of small and large plates.

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Recent Mentions

Ireland Ireland: Sarah Boland and head chef Hannah O’Donnell run the kitchen with a Ballymaloe-meets-Kai ethos. 7

Ahmet Dede Maria Archer Dave Rowley Siobhan Ward Peter Everett Sally O Brien John Wyer Sandy Wyer Aishling Moore Jess Murphy Eric Matthews Maire O Mahony Victor Murphy Rebeca Recarey Sanchez Hannah O Donnell
The Irish Times – major Irish daily, est. 1859: You don’t like tasting menus? Try these restaurants for a wider choice – The Irish Times

Ireland Ireland: Sarah Boland made the restaurant she wanted for herself and then let everybody else in. 9

Hannah O Donnell
The Irish Times – major Irish daily, est. 1859: Dublin could do with a dozen more brilliant local places like this – The Irish Times