Helen Zoe Veit
academic
Helen Zoe Veit is an associate professor of history at Michigan State University, specializing in the historical context of food and nutrition, and has contributed to discussions on the evolution of dietary practices in America.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Helen Zoe Veit is an associate professor of history at Michigan State University.
6
Kelly Brownell
Michael F Jacobson
Stuart Gillespie
Tera Fazzino
David A Kessler
Carlos Monteiro
Michael Moss
Marion Nestle
Barry Popkin
John Ruff
Laura Schmidt
Laura Shapiro
Chris Van Tulleken
The New York Times: How America Got Hooked on Ultraprocessed Food