Rodolfo Guzmán

Rodolfo Guzmán is a distinguished Chilean chef known for his commitment to using native ingredients and sustainable practices in his cooking. He is the owner of Boragó, a restaurant in Santiago that has gained international acclaim for its innovative menu that reflects the rich biodiversity of Chile. Guzmán's contributions to the culinary arts are highlighted in the 'La Cuisine en dessins' exhibition, where his sketches illustrate the connection between food and art.