Oriol Rovira
Oriol Rovira is the chef at Els Casals de Sagàs, recognized for his dedication to traditional Catalan cooking and as a source of inspiration for other chefs advocating for local culinary heritage.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 2 | 7.00 | 0.19% | +0% | 77,265 | 143 | $3,000 | 6$ |
| Spain | 1 | 5.00 | 0.09% | +0% | 46,754,778 | 41,671 | $1,400,000 | 1,248$ |
| Totals | 3 | 46,832,043 | 41,814 | $1,403,000 | 1,254$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Oriol Rovira is the owner of a family farm in Oristà (Barcelona) that produces 300 sows and 8,000 piglets a year.
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Andorra:
Oriol Rovira is mentioned as the mentor of chef Òscar Villalba, who works at the Michelin-starred restaurant Els Casals.
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Andorra:
Oriol Rovira is mentioned as a mentor to chef Oscar Villalba.
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Spain:
Oriol Rovira is noted for influencing other chefs with his traditional cooking.
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