Oriol Rovira
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Oriol Rovira is the chef at Els Casals de Sagàs, recognized for his dedication to traditional Catalan cooking and as a source of inspiration for other chefs advocating for local culinary heritage.
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Oriol Rovira is the owner of a family farm in Oristà (Barcelona) that produces 300 sows and 8,000 piglets a year.
El precio de la crisis porcina: “Estamos por debajo de los costes de producción” | Noticias de CataluñaEl País·
Spain· 2025-12-08
Spain· 2025-12-08
Oriol Rovira is mentioned as the mentor of chef Òscar Villalba, who works at the Michelin-starred restaurant Els Casals.
Les Pardines 1819 d'Andorra entra a la Guia Michelin 2026 com a restaurant recomanatDiari d’Andorra – major newspaper in the Principality·
Andorra· 2025-11-28
Andorra· 2025-11-28Also mentioned
Oscar Villalba
Oriol Rovira is mentioned as a mentor to chef Oscar Villalba.
Les Pardines 1819 entra a la Guia Michelin 2026 com a restaurant recomanatDiari d’Andorra – major newspaper in the Principality·Andorra· 2025-11-26
Andorra· 2025-11-26
Oriol Rovira is noted for influencing other chefs with his traditional cooking.
La cuina catalana supera l’etapa d’El Bulli | GastronomíaEl País·Spain· 2025-06-15
Spain· 2025-06-15
