Luis Arévalo
chef
Luis Arévalo is a pioneering chef of Nikkei cuisine, recognized for his exploration of the integration of Amazonian ingredients into high-end culinary techniques, showcasing the rich biodiversity of Peru.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
3,327
Power
52$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 1 | 8.00 | 0.10% | +0% | 3,473,730 | 3,327 | $54,000 | 52$ |
| Totals | 1 | 3,473,730 | 3,327 | $54,000 | 52$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Luis Arévalo is a pioneer of Nikkei cuisine, integrating Amazonian pantry into high international cooking techniques.
8
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El Observador: Argentina y Latinoamérica pisaron fuerte en Madrid Fusión, el Mundial de la alimentación