Luis Arévalo
chef
Luis Arévalo is a pioneering chef of Nikkei cuisine, recognized for his exploration of the integration of Amazonian ingredients into high-end culinary techniques, showcasing the rich biodiversity of Peru.
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Uruguay:
Luis Arévalo is a pioneer of Nikkei cuisine, integrating Amazonian pantry into high international cooking techniques.
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Gunther Moros
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Claude Troisgros
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Johnny Schuler
Valentina Alvarez
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El Observador: Argentina y Latinoamérica pisaron fuerte en Madrid Fusión, el Mundial de la alimentación