Stuart Phillips
Stuart Phillips is a professor of kinesiology at McMaster University in Canada, specializing in muscle biology and exercise physiology. He has contributed significantly to the understanding of strength training and injury risks associated with different training modalities, urging proper technique and gradual progression in workouts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 7.00 | 0.09% | +0% | 38,005,238 | 34,899 | $1,700,000 | 1,561$ |
| Guatemala | 1 | 9.00 | 0.09% | +0% | 17,915,568 | 16,949 | $82,000 | 78$ |
| Australia | 1 | 8.00 | 0.09% | +0% | 25,499,884 | 23,394 | $1,380,000 | 1,266$ |
| Totals | 3 | 81,420,690 | 75,242 | $3,162,000 | 2,905$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Stuart Phillips is a professor of kinesiology at McMaster University in Ontario who emphasizes the importance of starting physical training early.
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Guatemala:
Stuart Phillips is a professor of kinesiology at McMaster University and the lead author of the study on weight training.
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Canada:
Stuart Phillips is a professor in kinesiology who discusses protein intake for muscle gain.
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Canada:
Stuart Phillips is known as the world’s No. 1 protein scientist and has written more than 400 original scientific research and review papers.
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Guatemala:
Stuart Phillips is a professor of kinesiology at McMaster University in Ontario.
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New Zealand:
Stuart Phillips is a professor of kinesiology at McMaster University in Ontario, Canada.
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Colombia:
Stuart Phillips argues that there is no evidence supporting the high protein intake recommended by Vonda Wright.
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Guatemala:
Stuart Phillips is a kinesiology professor who discusses the lack of evidence for extremely high protein recommendations.
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Vietnam:
Dr. Stuart Phillips, a nutrition and exercise expert at McMaster University, states that the protein in milk, especially whey, is quickly absorbed by the body.
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Liechtenstein:
Stuart Phillips is a kinesiology professor at McMaster University in Ontario.
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