Giota Koufadaki

Koufadaki is a chef who has gained attention for her innovative method of using frozen cabbage leaves for dolmades, recently featured in a culinary article.

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Recent Mentions

Greece: Giota Koufadaki suggests freezing cabbage for dolmades to avoid blanching. 8

Adam Kontovas Thanos Feskos Vasilis Kallidis Luca Piscazzi Sotiris Evangelou Dimitris Dimitriadis Christoforos Peskias Chronis Damalas Giorgos Venieris Aggelos Bakopoulos Giorgos Felemegas Periklis Koskinas Lefteris Lazarou Nena Ismyrnoglou Michalis Nourloglou Alexandros Tsiotinis Aris Vezenes Georgiana Chiliadaki Dimitris Liem Andreas Lagos Nikos Billis Alexandros Charalampopoulos Agapi Micheli Ianthi Michalaki

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